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Hamilton Russell Vineyards

Hamilton Russell Vineyards – one of the most southerly wine Estates in Africa and one of the closest to the sea – pioneered viticulture and winemaking in the beautiful cool maritime Hemel-en-Aarde Valley appellation just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual terroir driven Pinot noir and Chardonnay which are widely regarded as the best in South Africa and among the finest in the New World.


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TA: Tim Atkin MW | P: Platter's Wine Guide | TWS: Trophy Wine Show | TSS: Trophy Spirits Show | D: Decanter | WE: Wine Enthusiast | WM: Winemag Report | CE: Christian Eedes | WW: Wine Wizard | WS: Wine Spectator | GS: Greg Sherwood | JS: James Suckling | V: Vinous | IWSC: International Wine & Spirit Competition | JR: Jancis Robinson | AG: Antonio Galloni | JH: James Halliday | NM: Neal Martin | F: Falstaff | ST: Stephen Tanzer | RP: Robert Parker

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