Chardonnay

Pork, Vegetarian, Poultry, Rich fish (salmon, tuna etc)

In the cellar we whole bunch pressed the grapes to tank to settle overnight. The next day the juice was put concrete tanks for fermentation and remained there to complete malolactic fermentation. The wine remained on lees for 8 months of elevage before the wine was racked and bottled.

Craven Wines is a Stellenbosch producer founded by Mick and Jeanine Craven in 2012, focused on exploring distinctive single-vineyard sites across the region. With attentive, low-intervention winemaking, the range highlights individual varieties and vineyards through pure, site-driven South African wines.