Mountain Vineyards Chardonnay

Pair with grilled shrimp, lobster tail, or sea bass for a delightful combination of flavours. The wine's vibrant acidity and citrus notes complement the delicate seafood flavours. Enjoy with roast chicken seasoned with herbs such as thyme and rosemary.

The grapes are sourced from two distinct vineyards featuring decomposed Bokkeveld shale soil, renowned for its clay-rich composition that facilitates excellent water retention. This particular soil type proves highly conducive to the cultivation of Chardonnay, giving rise to wines characterized by profound depth, structural integrity, and intricate complexity.

The grapes undergo meticulous hand harvesting before being pressed as whole bunches. After a gentle and extended pressing process, the juice is transferred to tanks for a static settling. Subsequently, fermentation and aging occur in a combination of French oak barrels and stainless steel tanks, allowing for a harmonious balance of oak-derived nuances and the preservation of fresh fruit character. We consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.

Julien Schaal Wines is a wine producer founded by Julien Schaal, a French winemaker from Alsace, together with his wife Sophie Schaal. The couple produces wines both in Alsace (France) and South Africa, combining European winemaking tradition with New World terroir. Julien Schaal studied viticulture and winemaking in Burgundy (Beaune) and gained international experience working in various wine regions including Burgundy, Bordeaux, Australia, and South Africa. After several years working in the South African wine industry, he launched his own brand focusing on expressive, terroir-driven wines.