Born of Fire Chenin Blanc

As an aperitif with prawns, fish terrine, seafood salad, marinated raw fish, sushi, steamed fish, snails in garlic, spaghetti with clams, veal stew with tarragon, fresh or hot goats cheese.

Malmesbury Shale, a sedimentary rock found in South Africa's Western Cape, is part of the 600-million-year-old Malmesbury Group, consisting of shale, phyllite, and schist. It is named for the town of Malmesbury that sits in the middle of the region. While these soils are well drained, they also hold enough water in their lower reaches to support the irrigation-free farming technique. Bush vines will dig especially deep to get to the water reserves in the soil, resulting in stronger vines.

7 months in barrels and tank.

The grapes are hand-picked at the coolest time of the day. After a gentle pressing and a settling stage, the juice is transferred to 300-liter barrels and tanks. The use of 300L barrels allows the wine to develop complexity and refined aromas. The goal is to preserve the wine’s sense of place as much as possible.

Sophie Schaal is a Burgundy-born winemaker producing small-production wines in South Africa, shaped by her French training and experience across both countries. With a focus on organic farming and sustainable viticulture, her wines bring together a thoughtful approach to site, variety and the character of South African vineyards.