Langhe Nebbiolo

Beef, Lamb, Poultry, Game (deer, venison)

Ageing in different size oak barrels for a year, one year and a half. Bottling in the autumn.

Selection of grape clusters in the vineyard during the harvest, alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation.

Oddero is a historic Italian wine estate located in La Morra, in the Barolo region of Piedmont. The winery traces its origins back to 1878, when Giovanni Battista Oddero began bottling wines under the family name. However, the Oddero family had been cultivating vineyards in the Langhe area long before that, with records dating back to the 18th century. Today the estate is run by Mariacristina Oddero and Isabella Oddero, representing the seventh generation of the family. They continue the legacy of traditional Piedmontese winemaking while maintaining a strong focus on vineyard quality and sustainable farming.