Simonsig

Redhill Pinotage

Name: The Grapesmith Mediterraneo
Brand: Simonsig
Price: 345 ZAR
Availability: InStock

Pinotage from Stellenbosch, South Africa

R609

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Fulfilled by

PNG and shipped from the following warehouse(s):

CPT: 6 DBN: 6

The wine has a vivid dark red colour. Bursting with fruit, there are aromas of cranberries, black cherries, and spicy raspberries with a perfume of violets, vanilla and musk candy. With excellent oak integration, fine elegant tannins and tangy acidity, the wine has a weightless intensity to it that makes it a fine wine.

Cranberry

Black Cherry

Violet

Musk

Hand harvested at optimal ripeness on the 5th of February 2020. After meticulous sorting in the vineyard the grapes are destemmed and crushed to two open top fermenters. A total of 20% of the grapes are fermented as whole clusters. Two days cold soaking before inoculation. Manual punch downs every two hours gives a short, but intensive extraction. Fermentation temperature peaked at 30°C. Pressed after 6 days on the skins, where alcoholic fermentation finished in the tank. Malolactic fermentation occurred in barrel.

Higher rainfall during the 2019 winter months and the coinciding increase in dam levels resulted in better water availability for vineyards. Even budbreak and a large number of flowering bunches showed early promise. Conditions remained favourable, except for some wind during flowering and rain during December that required meticulous vineyard management. Moderate temperatures and dry weather followed, resulting in an excellent season. Above average yields with healthy and excellent quality grapes. An intense season that required immense focus and precise execution to manage. However, if managed well, it holds immense potential.

Simonsig

Simonsig Wine Estate is synonymous with the history of the South African wine industry, the Stellenbosch wine region, and the Malan family name. These elements are intertwined in this family-owned farm, where the late Frans Malan produced the first bottle of our much-loved Kaapse Vonkel, South Africaʼs first Méthode Cap Classique made in the classic bottle-fermented style. He is also honoured for co-founding the thriving Stellenbosch Wine Route, a first in its time. Today, his legacy lives on through his sons, Francois and Johan, and grandchildren Francois-Jacques, Christelle and Michael, the 2nd and 3rd Malan generations at Simonsig Wine Estate.