2024 Roodekrantz Wines Rhenosterbosrug Chenin Blanc

Roodekrantz Wines

Rhenosterbosrug Chenin Blanc

Chenin Blanc from Swartland, South Africa

OVP
CE
94
P
4.5
R350

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
12 in stock
6a16bd0fa6ea3b00158fa4c4
Tropical notes of apricot, peach and pineapple alongside nuances of straw, dried flowers, bruised apple and a subtle hint of beeswax. The palate delivers flavours of baked apple tart, yellow fruits, and honeycomb, supported by a weighted mouthfeel and fleshy mid-palate texture. Bright acidity brings lift and definition, tapering into an almost saline edge toward the finish, with additional nutty undertones .Long, detailed and characterful, this Chenin Blanc combines richness with precision and terroir-driven complexity.
Apricot
Pineapple
Dried Flowers
Honeycomb

Roodekrantz Wines

Roodekrantz Wines is a South African producer focused on careful vineyard selection, sustainable grower relationships and fruit-led winemaking. With access to certified old-vine blocks and a restrained approach to oak, the range highlights Chenin Blanc and other South African wines shaped by vineyard character rather than heavy cellar influence.

Description

Tropical notes of apricot, peach and pineapple alongside nuances of straw, dried flowers, bruised apple and a subtle hint of beeswax. The palate delivers flavours of baked apple tart, yellow fruits, and honeycomb, supported by a weighted mouthfeel and fleshy mid-palate texture. Bright acidity brings lift and definition, tapering into an almost saline edge toward the finish, with additional nutty undertones .Long, detailed and characterful, this Chenin Blanc combines richness with precision and terroir-driven complexity.

Apricot
Pineapple
Dried Flowers
Honeycomb

Food Pairing

Roast guinea fowl or chicken with herbs and crispy skin. Pan-seared scallops with brown butter and lemon. Pork schnitzel with a squeeze of lemon and simple greens. Mushroom risotto or creamy barley with herb. Aged Gouda, Gruyère or other nutty, semi-hard cheeses.

Spicy Food
Seafood
Soft Cheese
White Fish

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