2024 Roodekrantz Wines 1974 Old Bush Vine Chenin Blanc

Roodekrantz Wines

1974 Old Bush Vine Chenin Blanc

Chenin Blanc from Paarl, South Africa

OVP
CE
93
P
4.5
R350

Bottle size:

750 ml

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Shipping: R99 nationwide
18 in stock
6a16c97ca5ea610015ae69fb
The nose offers expressive aromas of ripe mango, yellow peach, paw-paw, melon and orange peel, alongside a perfumed note of white pear. The palate opens with a gentle creaminess and attractive texture, adding subtle weight without becoming rich or opulent. Well-balanced acidity supports the generous fruit core, ensuring freshness and clarity. Flavours echo the aromatics, with yellow and orange tropical fruits carrying through to a persistent, flavourful finish. A light touch of spice adds further dimension. Composed, fruit-forward and beautifully balanced, this old-vine Chenin Blanc showcases purity, lift and refined texture.
Acacia Blossom
Pear
Citrus
Stonefruit

Roodekrantz Wines

Roodekrantz Wines is a South African producer focused on careful vineyard selection, sustainable grower relationships and fruit-led winemaking. With access to certified old-vine blocks and a restrained approach to oak, the range highlights Chenin Blanc and other South African wines shaped by vineyard character rather than heavy cellar influence.

Description

The nose offers expressive aromas of ripe mango, yellow peach, paw-paw, melon and orange peel, alongside a perfumed note of white pear. The palate opens with a gentle creaminess and attractive texture, adding subtle weight without becoming rich or opulent. Well-balanced acidity supports the generous fruit core, ensuring freshness and clarity. Flavours echo the aromatics, with yellow and orange tropical fruits carrying through to a persistent, flavourful finish. A light touch of spice adds further dimension. Composed, fruit-forward and beautifully balanced, this old-vine Chenin Blanc showcases purity, lift and refined texture.

Acacia Blossom
Pear
Citrus
Stonefruit

Food Pairing

Roast chicken with citrus and herb butter. Mild Cape Malay seafood curry. Pork belly with caramelised apple and pear. Grilled prawns with garlic, lemon and chilli. Soft cheeses such as Brie, Camembert or young goat’s cheese.

Vegetables
Lamb
Spicy Food
Poultry

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