Blanc de Blancs

Pork, Rich fish (salmon, tuna etc), Vegetarian, Poultry

Grapes for our Brut Nature come from a single vineyard of Chardonnay growing in decomposed granite soil. We allow the vines to develop an expansive open canopy to facilitate airflow and shade the bunches through the summer. Sparkling wine is typically the first picking of each vintage. The grapes ripen early and need to be picked with relatively high acidity in order to create a balanced base wine for fermentation in bottle. Harvest is nothing if not a celebration, so it’s fitting that we begin with a bit of bubbly!

Secondary fermentation is followed by 24 months of maturation in bottle. During dégorgement, no sugar is added to the wine. The dry style of our Brut Nature is a perfect pairing with savoury food.

Upon arrival at the winery we sort and gently press whole bunches. We use only the cuvée, the softest and most refined juice, for fermentation.

Noble Hill is an organic estate grower on the slopes of the Simonsberg mountains. We follow a regenerative farming philosophy and make delicate, fresh wines with a mineral structure. Our wines are fruitful structured elegant and above all authentic to their origin. Noble Hill is located on the the granitic northern slopes of the Simonsberg mountains which have produced South Africa’s finest wines for more than 300 years.