Roodekrantz Wines
Die Kliphuis Chenin Blanc
Chenin Blanc from Swartland, South Africa
Bottle size:
750 ml
Shipping: R99 nationwide
Roodekrantz Wines
We believe wines are made in the vineyard. Careful vineyard selection is therefore key to our results. Very close relationships with growers ensure sustainable vineyard practices and deliver consistent quality in the bottle. The role of the viticulturist is to guide our growers to produce the best possible quality fruit. In the ideal world the role of our winemaking team is to capture the essence of the fruit in the bottle. We do not believe in heavily wooded wines and use of “New Oak”. For us a barrel is largely a very practically designed vessel to facilitate the development of the intrinsic qualities of the grapes. So, it is all about the grape. We have access to some of the finest certified old vineyard blocks (older than 35 years) in the Industry. This segment of our business is becoming particularly interesting and we strive to keep these vineyards in the ground.
Description
The extreme sandy soils of this vineyard yields a wine with distinctive aromas of green pineapple, green jelly, green apple, lime, and the unique scent of Fynbos shrub. On the palate, it exhibits intense acidity and a very linear structure, with abundant green citrus flavours. It slow pH promises excellent ageing potential. While it needs time to develop fully, it already reveals hints of kiwi fruit and lime zest on the finish. Its green fruit spectrum sets it a part from the more common tropical styles, and makes it a compelling choice for those who appreciate a wine that evolves and matures overtime.
Food Pairing
Perfect for the delicate flavours of sushi and sashimi, with its racy acidity cutting through the richness of the fish. Can also be served with fresh oysters, grilled shrimp, or ceviche. A crunchy green apple and fennel slaw complements the wine’s green apple and lime aromas. The wine’s green fruit spectrum harmonizes with the earthy, slightly bitter flavours of grilled asparagus sprinkled with lemon zest, and even a goat cheese and herb salad.
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