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2024 DeMorgenzon Reserve Cabernet Sauvignon

DeMorgenzon

Reserve Cabernet Sauvignon

Cabernet Sauvignon from Stellenbosch, South Africa

TA
93
R490

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
1
60+ in stock
6a16d4a1a5ea610015ae6f22
Fulfilled by
De Morgenzon
The DeMorgenzon Reserve Cabernet Sauvignon 2024 displays a deep garnet core with a vibrant ruby rim. On the nose, one will experience an intensity and perfume, with a combination of mulberry, blackberry, cassis, and ripe raspberry that emanate with time. The palate is comprised of silky tannins, with ripe blackcurrant and plum at its core. This velvet gloved wine is supported by its fine-grained tannins, fresh acidity and well- integrated oak backbone. This helps with an elegant and long finish. Cellaring potential: 10-15 years but can be enjoyed immediately too.
Cassis
Blackberry
Black Currant
Plum

DeMorgenzon

A hidden garden vineyard deep in the Stellenbosch Kloof, with sweeping views across False Bay to Cape Town, lies DeMorgenzon - a name derived from Dutch origin for “the morning sun.” From its hilltop manor, this prestigious and graceful family estate is home to Wendy and Hylton Appelbaum. Classical music drifts through the garden vineyards. The earth has music for those who listen. Viticulturally, DeMorgenzon has predominantly south-facing slopes create a cooler microclimate in an otherwise warm region. This allows for the production of finely poised, ethereal Chenin Blanc and Chardonnay, as well as sophisticated, highly aromatic Syrah and Cabernet Sauvignon. In keeping with their vinous philosophy, the estate is farmed regeneratively, fostering biodiversity and soil vitality to create a balanced, living ecosystem in the vineyards.

Description

The DeMorgenzon Reserve Cabernet Sauvignon 2024 displays a deep garnet core with a vibrant ruby rim. On the nose, one will experience an intensity and perfume, with a combination of mulberry, blackberry, cassis, and ripe raspberry that emanate with time. The palate is comprised of silky tannins, with ripe blackcurrant and plum at its core. This velvet gloved wine is supported by its fine-grained tannins, fresh acidity and well- integrated oak backbone. This helps with an elegant and long finish. Cellaring potential: 10-15 years but can be enjoyed immediately too.

Cassis
Blackberry
Black Currant
Plum

Food Pairing

Best with grilled steak, lamb, venison, rich braised dishes and hard cheeses. This is the bottle for food with a bit of weight behind it.

Beef
Venison
Lamb
Hard Cheese

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