Boland Kelder Single Vineyard limited release Shiraz

Best paired with rich, slow-cooked dishes such as braised beef, lamb shank, venison and hearty stews. Also works well with mature cheeses and smoky or charred flavours.

Sourced from a single vineyard site in the Boland region, likely planted on granite or shale soils typical of Paarl/Wellington. The warm climate promotes full ripeness and concentration in Shiraz.

Traditional fermentation in stainless steel. Extended skin contact for extraction. Matured in oak barrels.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.