Sparkling Chenin

Serve extra chilled as an aperitif.

Chenin Blanc from well-drained granite soils in Paarl.

Approximately three months on lees in tank.

Early-morning harvest at 20 to 21 Balling; free-run juice fermented cold in tank, followed by inline CO2 sparging before bottling.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.