Reserve White

Roast chicken or seafood.

Selected vineyards on decomposed granite and shale soils.

Chardonnay and Roussanne spent five months in older small French oak barrels; the final blend spent a further two months on lees.

Chenin Blanc and Sauvignon Blanc were cool-fermented in stainless steel at 10 to 13°C and spent seven to eight months on lees with stirring. Chardonnay and Roussanne were barrel-matured before blending.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.