One Formation White

Seafood or poultry.

Chenin Blanc from shale and granite soils around Paarl; Sauvignon Blanc from Lutzville; Grenache Blanc from Paardeberg shale slopes.

Sauvignon Blanc and Grenache Blanc spent three months in older small French oak barrels; the final blend spent another two months on lees.

Varieties were separately fermented and vinified reductively, then blended and kept on lees with regular bâtonnage.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.