Reserve Red

Roast meats or a weekend braai.

Selected vineyards on decomposed granite and shale soils, with north to northwest-facing slopes.

16 to 18 months in first- and second-fill 300 L French oak barrels.

Pinotage and Shiraz were cold-soaked for two days. Gentle pump-overs were used during fermentation, while the Cabernet varieties received extended skin contact.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.