A Hint Of Spice

Delicious when served with oxtail and steak

The vineyards are situated in the Paardeberg area and on the Drakenstein Mountain slopes, where grapes ripen optimally at different times. Granite and Hutton soils provide freshness, while shale soils contribute to the full-bodied structure. Ideal planting locations with hot day time temperatures and cool nights contribute to the slow, late ripening of this Shiraz, resulting in unique spicy flavours with characteristic black pepper. Most of the vineyards are grown on a trellis system, with a portion of bush-vines, the combination of which aspects results in excellent batches to blend.

The grapes were harvested during March at optimal ripeness of approximately 24° Balling. After destemming, cold-soaking took place which reduces the fermentation temperature in order to allow for a slow, soft extraction of colour and flavours from the grape skins. Prolonged skin contact of one week resulted in a richly intense colour with bold spicy flavours. Malolactic fermentation in stainless steel tanks further softens the wine and produces an elegant, smooth Shiraz with gentle tannins and a firm fruit structure. Wood-maturation for several months in older barrels add complex flavours with hints of oak and spice.

Since 1941, collaboration has been at the heart of Boland Cellar. Our award-winning wines are the result of working closely with growers, employees, suppliers, talented winemakers, customers, consumers, and nature itself. We strive to honour our region by producing wines of excellence, building on a proud heritage as regional specialists with international acclaim. Our passion goes beyond winemaking. By championing ethical practices and sustainable brands, we aim to make a positive impact on our ecosystem and community. Great wine is never the product of one element alone. Soil, climate, and nature’s changing forces all play their part. At Boland Cellar, we extend this natural collaboration by working with farmers and growers across diverse terroirs; bringing the story of each vine to your glass.