Limited Release Chenin Blanc

Butter-poached West Coast lobster with citrus beurre blanc. Pan-seared line fish with brown butter, capers, and lemon. Roast free-range chicken with wild mushrooms and thyme. Pork belly with apple purée and roasted fennel. Aged Comté or Gruyère with toasted sourdough and cultured butter. Butternut risotto finished with Parmesan and toasted hazelnuts.

Fermented entirely in stainless steel tanks for 28 days, followed by 8 months of sur lie ageing in 100% new 500L French oak barrels. Bâtonnage was performed every fourth week, with no malolactic fermentation.

Klein Roosboom is a family-owned Durbanville wine estate, just outside Cape Town, known for cool-climate wines and a distinctly personal approach to winemaking. Explore Klein Roosboom wines from Sauvignon Blanc and red varieties to Cap Classique, with each wine named for a family member and rooted in the estate’s Durbanville heritage.