2025 Klein Roosboom Limited Release Chenin Blanc

Klein Roosboom

Limited Release Chenin Blanc

Chenin Blanc from Durbanville, South Africa

R275

Bottle size:

750 ml

This vendor offers free shipping for orders above R3,000
Shipping: R200 nationwide
Sold only in multiples of 6 bottles
60+ in stock
6a69f745a4979c00218b09df
Fulfilled by
Klein Roosboom
Aromas of white chocolate, stone fruit, and marmalade intertwine with notes of whole nuts, orange peel, and a hint of white pepper, all grounded by a subtle thread of salty minerality.
Milk Chocolate
Stonefruit
Marmalade
White Pepper

Klein Roosboom

Klein Roosboom is a family winery nestled in the heart of the Durbanville Wine Valley, just 20 km from Cape Town. The estate is renowned for crafting award-winning wines while offering visitors authentic, memorable experiences rooted in family, heritage, and hospitality. As a family-owned winery, Klein Roosboom believes that every bottle tells a story. Wines are named after loved ones, with heartfelt letters on the back labels. This personal approach reflects the estate's commitment to preserving its history while creating new memories with every guest. The winery has become known as "Cape Town's Best Kept Secret" thanks to its one-of-a-kind wine tasting experience inside beautifully restored fermentation tanks, now transformed into intimate, themed tasting caves. Guests can enjoy award-winning wines paired with artisanal platters, learn the stories behind each vintage, and even experience the traditional French art of sabrage. At its heart, Klein Roosboom is more than a winery, it's a family legacy built on passion, storytelling, exceptional wines, and genuine South African hospitality.

Description

Aromas of white chocolate, stone fruit, and marmalade intertwine with notes of whole nuts, orange peel, and a hint of white pepper, all grounded by a subtle thread of salty minerality.

Milk Chocolate
Stonefruit
Marmalade
White Pepper

Food Pairing

Butter-poached West Coast lobster with citrus beurre blanc. Pan-seared line fish with brown butter, capers, and lemon. Roast free-range chicken with wild mushrooms and thyme. Pork belly with apple purée and roasted fennel. Aged Comté or Gruyère with toasted sourdough and cultured butter. Butternut risotto finished with Parmesan and toasted hazelnuts.

Seafood
Poultry
Pork
Vegetables

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