Limited Release Cabernet Sauvignon

Sirloin on the bone

The wine was then matured for 26 months in French and American oak barrels before being bottled on the estate.

Cold soaked for 24 hours with manual punch-downs in opentop fermenters. Alcoholic fermentation lasted 29 days, followed by 4 months of stave contact in stainless steel tanks.

Klein Roosboom is a family winery nestled in the heart of the Durbanville Wine Valley, just 20 km from Cape Town. The estate is renowned for crafting award-winning wines while offering visitors authentic, memorable experiences rooted in family, heritage, and hospitality. As a family-owned winery, Klein Roosboom believes that every bottle tells a story. Wines are named after loved ones, with heartfelt letters on the back labels. This personal approach reflects the estate's commitment to preserving its history while creating new memories with every guest. The winery has become known as "Cape Town's Best Kept Secret" thanks to its one-of-a-kind wine tasting experience inside beautifully restored fermentation tanks, now transformed into intimate, themed tasting caves. Guests can enjoy award-winning wines paired with artisanal platters, learn the stories behind each vintage, and even experience the traditional French art of sabrage. At its heart, Klein Roosboom is more than a winery, it's a family legacy built on passion, storytelling, exceptional wines, and genuine South African hospitality.