1954 Old Bush Vine Cinsaut

Grilled Salmon: The vibrant red berry aromas and nuanced oak undertones enhance the succulent flavours of grilled salmon, resulting in a delectable pairing. Whether it's a classic Margherita, a robust Pepperoni, an earthy Mushroom and Truffle, or a flavourful Fig and Prosciutto pizza, this wine's attributes complement the diverse toppings and flavours, showcasing its adaptability and versatility in elevating the enjoyment of pizza.

Attentively supervising the grape ripening process to ensure optimal harvest timing, particularly in warmer vintages. Grapes were carefully handpicked at optimal ripeness (22-23 Degrees Balling) with a meticulous selection process in the vineyard to ensure the quality of the berries.

Following secondary fermentation, the wine was gently transferred to 225-liter barrels for an 11-month maturation period. This allowed for the development of complexity and refinement.

The grapes were naturally fermented on their skins, incorporating a fraction of dried stems to enhance the extraction and tannin profile, particularly important for the larger berry Cinsaut grapes. Primary fermentation took place in open fermentation vessels, with regular manual punch downs to facilitate colour and flavour extraction.

Roodekrantz Wines is a South African producer focused on careful vineyard selection, sustainable grower relationships and fruit-led winemaking. With access to certified old-vine blocks and a restrained approach to oak, the range highlights Chenin Blanc and other South African wines shaped by vineyard character rather than heavy cellar influence.