2025 Roodekrantz Wines 1983 Swartland Chenin Blanc

Roodekrantz Wines

1983 Swartland Chenin Blanc

Chenin Blanc from Swartland, South Africa

OVP
R175

Bottle size:

750 ml

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Shipping: R99 nationwide
Sold only in multiples of 6 bottles
24 in stock
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Aromatic aromas of tropical and stone fruits - white peach, pineapple, citrus peel and yellow apple - enhanced by a subtle hint of mealie kernel that adds depth. The palate follows through with clarity and precision. Soft, integrated acidity provides balance, while a discreet touch of oak adds dimension without altering the wine’s purity. The profile is linear and focused rather than rich or opulent, driven by clean tropical fruit expression and a bright citrus lift toward the finish. Composed, refreshing and true to its old-vine origins, this Chenin Blanc emphasises finesse, focus and fruit purity overweight.
White Peach
Pineapple
Citrus Peel
Oak

Roodekrantz Wines

Roodekrantz Wines is a South African producer focused on careful vineyard selection, sustainable grower relationships and fruit-led winemaking. With access to certified old-vine blocks and a restrained approach to oak, the range highlights Chenin Blanc and other South African wines shaped by vineyard character rather than heavy cellar influence.

Description

Aromatic aromas of tropical and stone fruits - white peach, pineapple, citrus peel and yellow apple - enhanced by a subtle hint of mealie kernel that adds depth. The palate follows through with clarity and precision. Soft, integrated acidity provides balance, while a discreet touch of oak adds dimension without altering the wine’s purity. The profile is linear and focused rather than rich or opulent, driven by clean tropical fruit expression and a bright citrus lift toward the finish. Composed, refreshing and true to its old-vine origins, this Chenin Blanc emphasises finesse, focus and fruit purity overweight.

White Peach
Pineapple
Citrus Peel
Oak

Food Pairing

Grilled Cape bream or kingklip with lemon and herbs. Fresh salads with citrus, fennel and goat’s cheese. Light chicken dishes, such as lemon–thyme roast. Sushi or sashimi, especially tuna or salmon. Soft cheeses like young chèvre or mild Brie

Vegetables
Poultry
Seafood
White Fish

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