Shiraz

Grilled lamb chops with rosemary and garlic; beef short ribs with barbecue sauce; duck breast with cherry sauce; charcuterie board with selection of cheeses, meats and olives; spicy Moroccan tagine with lamb; grilled Portobello mushrooms with balsamic glaze; beef steak with peppercorn sauce.

Grapes sourced from the Coastal Region on mostly clay-loam soils. The vines are managed to yield below 6 tons per hectare.

100% of the wine was matured for 6 months with French oak staves (2g/l) in stainless steel tanks, after which it was prepared for bottling.

The grapes were handpicked, de-stalked and lightly crushed before being cold-soaked for 24 hours. Fermentation was started with selected yeast strains and kept under 26°C, with regular pump-overs of the juice over the cap of skins to ensure optimal colour extraction. Malolactic fermentation was completed in stainless steel tanks.

Juno is always prepared for her next winemaking adventure, clutching succulent grapes in her right hand and sharpened secateurs in her left. This is the reason each bottle is imbued with a distinctive radiance, which is indicative of the Cape’s Vineyards and the enthusiasm with which Juno approaches her work. The outcome? A collection of wines that are fruit-forward, diverse, and opulent, with inspired winemaking as the core ingredient of every bottle. It is most enjoyable when accompanied by Mediterranean cuisine and shared with friends. Our Juno Wine collection encompasses a diverse selection of white, red, and rosé wines, and is available in 750ml glass bottles, and 250ml cans. Juno cans provide a variety of benefits, including its lightweight and resilient packaging, as well as its sustainability and convenience for all wine enthusiasts.