Chenin Blanc

Sesame seared tuna. Thai cashew nut stirfry. Herb crusted sole.

Chenin Blanc has the strongest claim to be South Africa's signature variety. These grapes were sourced from trellised vineyards on clay-loam soil in the Coastal Region. The soils are predominantly koffieklip (decomposed granite and iron-rich clay).

The grapes were picked by hand before sunrise to retain the natural flavour of the fruit. The grapes were destemmed and gently crushed. The juice was allowed to settle for 2 days, then racked off the lees and cold fermented in stainless steel tanks. Post fermentation, the wine was left on the fine lees for 8 months before bottling. A youthful, fresh wine from South Africa’s signature grape.

Juno is always prepared for her next winemaking adventure, clutching succulent grapes in her right hand and sharpened secateurs in her left. This is the reason each bottle is imbued with a distinctive radiance, which is indicative of the Cape’s Vineyards and the enthusiasm with which Juno approaches her work. The outcome? A collection of wines that are fruit-forward, diverse, and opulent, with inspired winemaking as the core ingredient of every bottle. It is most enjoyable when accompanied by Mediterranean cuisine and shared with friends. Our Juno Wine collection encompasses a diverse selection of white, red, and rosé wines, and is available in 750ml glass bottles, and 250ml cans. Juno cans provide a variety of benefits, including its lightweight and resilient packaging, as well as its sustainability and convenience for all wine enthusiasts.