JUNO
Chenin Blanc
Chenin Blanc from Western Cape, South Africa
Bottle size:
750 ml
Shipping: R120 nationwide
JUNO
Juno is always prepared for her next winemaking adventure, clutching succulent grapes in her right hand and sharpened secateurs in her left. This is the reason each bottle is imbued with a distinctive radiance, which is indicative of the Cape’s Vineyards and the enthusiasm with which Juno approaches her work. The outcome? A collection of wines that are fruit-forward, diverse, and opulent, with inspired winemaking as the core ingredient of every bottle. It is most enjoyable when accompanied by Mediterranean cuisine and shared with friends. Our Juno Wine collection encompasses a diverse selection of white, red, and rosé wines, and is available in 750ml glass bottles, and 250ml cans. Juno cans provide a variety of benefits, including its lightweight and resilient packaging, as well as its sustainability and convenience for all wine enthusiasts.
Description
Radiant, pale straw colour with subtle hints of green. The nose is dominated by intense tropical fruits - ripe pineapple, guava, mango, and pawpaw. As the wine evolves, more complex layers emerge, revealing nuances of white peach, honeysuckle, and sweet melon that speaks to its terroir. Its lively acidity invigorates the palate, harmonizing beautifully with the wine's lush fruit profile. The tropical fruit flavours encountered on the nose persist, with pineapple and mango taking center stage, complemented by crisp green apple and pear. Mid-palate, the wine expands, offering a fleshy texture that is both mouth-filling and creamy. The finish is long and satisfying, with lingering notes of citrus and stone fruits.
Food Pairing
A versatile wine that pairs beautifully with seafood, such as grilled prawns, scallops, or a delicate ceviche. The wine’s creamy texture complements richer dishes, like roasted chicken, pork tenderloin, or a creamy mushroom risotto. For a vegetarian option, pair it with a fresh garden salad, goat cheese tart, or a vegetable stir-fry. Its versatility extends to cheese pairings like brie or camembert, as well as tangy goat cheese.
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