Borgogno

Since 1761 the most historic cellar in Barolo. Even today, the underground cellars represent a rare historical memory of the Langa, and the wines are produced according to tradition: long spontaneous fermentation without the use of selected yeasts in concrete tanks, and long refinements rigorously in large Slavonian oak barrels. We grow our vineyards in Barolo, Madonna di Como, and in the Tortona hills. In full respect of the earth: we do not use chemical fertilizers, we do not use herbicides, we only practice sustainable treatments, this will lead us with the 2019 harvest to be certified organic. Today Borgogno continues to be an expression of a territory, and of tradition and history, but always with an eye to the future.