Die Boskind

The ideal companion to most red meats and strong matured cheese.

A selection of Cabernet Sauvignon from the Stellenbosch region and Merlot and Cabernet Franc from the Hemel and Aarde Valley. The name is derived from the Stellenbosch origin of the Cabernet Sauvignon.

Matured in 4th fill French Barrique for 9 months.

Initial stainless-steel fermentation followed by secondary fermentation in thee same container. All varietals were blended together after secondary fermentation.

Roodekrantz Wines is a South African producer focused on careful vineyard selection, sustainable grower relationships and fruit-led winemaking. With access to certified old-vine blocks and a restrained approach to oak, the range highlights Chenin Blanc and other South African wines shaped by vineyard character rather than heavy cellar influence.