Vespri Vermentino

Delicious on its own and versatile with food, the first choice being anything from the ocean as this wine was born to an island rich in seafood variety and abundance. Think heart-warming pasta dishes and roast chicken in winter, while delicate seafood and zesty desserts will pair wonderfully well in summer.

Ideal winter conditions with good rainfall contributed to an even growth and provided an excellent foundation. Budbreak was consistently good and even. During harvest time, a cool season and moderate weather conditions resulted in slow ripening grapes, which gave vines the opportunity to develop exceptional favour and colour. Picking of the grapes at their ideal ripening stage contributed to great primary aromas and development of berries to produce outstanding quality.

Grapes were harvested by hand and whole-bunch pressed to ensure cleaner fruit expression in the wine. Fermentation was done in stainless steel tanks, where juice handling was quite reductive, which added complexity to the wine. The wine was kept on its primary fne lees for a month to give a full mouth feel.

Under the foothills of the majestic Helderberg Mountain in Somerset West, lies Morgenster Estate. Home to award-winning Bordeaux-style wines, small pockets of Italian varieties, and extra virgin olive oils. A pioneering South African estate meticulously cultivated by our Italian father, grandfather and founder, Giulio Bertrand. Where African soil meets Italian flair. His vigour and passion have inspired us to keep innovating with renewed energy and to push Morgenster into a brand-new era of excellence. Sustainably-focused, world-class, remarkable wines and extra-virgin olive oils. Our Estate, it’s part of us. The Bertrand Family