Sauvignon Blanc

Bakes yellowtail, Sushi, Goats Cheese and fig salad

Grapes were sourced from the Coastal Region. These vineyards are mainly on clay-loam soils and are meticulously farmed and managed to yield around 12 tons per hectare.

Grapes were handpicked very early in the morning allowing the fruit to retain its fresh flavour. Only the free run juice was used and once allowed to settle, it was inoculated with selected yeast strains and fermented under controlled conditions at 12°C.

Juno is always prepared for her next winemaking adventure, clutching succulent grapes in her right hand and sharpened secateurs in her left. This is the reason each bottle is imbued with a distinctive radiance, which is indicative of the Cape’s Vineyards and the enthusiasm with which Juno approaches her work. The outcome? A collection of wines that are fruit-forward, diverse, and opulent, with inspired winemaking as the core ingredient of every bottle. It is most enjoyable when accompanied by Mediterranean cuisine and shared with friends. Our Juno Wine collection encompasses a diverse selection of white, red, and rosé wines, and is available in 750ml glass bottles, and 250ml cans. Juno cans provide a variety of benefits, including its lightweight and resilient packaging, as well as its sustainability and convenience for all wine enthusiasts.