JUNO
Dry Pale Rosé
Rosé from Western Cape, South Africa
Bottle size:
750 ml
Shipping: R120 nationwide
JUNO
Juno is always prepared for her next winemaking adventure, clutching succulent grapes in her right hand and sharpened secateurs in her left. This is the reason each bottle is imbued with a distinctive radiance, which is indicative of the Cape’s Vineyards and the enthusiasm with which Juno approaches her work. The outcome? A collection of wines that are fruit-forward, diverse, and opulent, with inspired winemaking as the core ingredient of every bottle. It is most enjoyable when accompanied by Mediterranean cuisine and shared with friends. Our Juno Wine collection encompasses a diverse selection of white, red, and rosé wines, and is available in 750ml glass bottles, and 250ml cans. Juno cans provide a variety of benefits, including its lightweight and resilient packaging, as well as its sustainability and convenience for all wine enthusiasts.
Description
Crafted from a blend of Grenache Noir and Mourvèdre grapes, the wine presents a captivating pale salmon hue. On the nose, one is greeted by a medley of fresh red fruits, including wild strawberries, raspberries, and red currants. Delicate floral aromas, such as rose petals lift the aromatic profile. The palate entry is smooth and silky, with a refreshing acidity that carries the flavours seamlessly across the palate. Notes of strawberries, raspberries, and cherries immediately captivates the senses, which are further complemented by flavours of watermelon, pomegranate, and red apple skin. The finish is clean, dry and crisp with a gentle hint of pink grapefruit, cherry and spice notes.
Food Pairing
Perfect with a summer platter of prosciutto, fresh mozzarella, and sweet watermelon – a match that mirrors the wine’s elegance, freshness, and delicate fruit. Seafood – seared tuna, salmon tartare, prawn skewers, or sushi. Charcuterie – prosciutto, serrano ham, and mild salami. Poultry – grilled lemon & herb chicken, turkey wraps, or chicken Caesar salad. Vegetarian dishes – roasted vegetable platters, Mediterranean mezze, or ratatouille. Lightly spiced dishes – Thai prawn curry, Moroccan chicken skewers, or peri-peri calamari.
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