Posmeester

Enjoy with beef steak, ribs and lamb chops.

Vineyards situated at an altitude of 200-297m. Well-drained soil; good water retention. Important percentage of clay in topsoil.

6 months with French oak alternatives

3-4 days cold maceration before fermentation; 1 week extended maceration after fermentation; +-3 punch-downs per day.

Hermanuspietersfontein is a Walker Bay producer with one of South Africa’s most distinctive wine identities, from its long Afrikaans name to its playful, Afrikaans-only wine labels. Behind the laid-back personality is a serious focus on cool-climate wines, including Sauvignon Blanc, Bordeaux-style blends and regional favourites from the Hermanus area.