Sondagskloof Sauvignon Blanc

A versatile food wine, pairing effortlessly with oysters, line fish, goat's cheese, and herb-infused dishes, where its crisp acidity and refreshing finish complement and elevate the flavours of the food.

Aged in barrels for 12+ months. 500L French Oak, 100% New Oak. 3 months bottle maturation pre-release

This is from one specific vineyard block. Hand harvested. Sorted, destemmed and crushed. 12 hours skin contact pre fermentation. Juice is hyper-oxidize pre fermentation. Settled and fermented without sulfur. Kept on fine lees before being transferred to barrels

Hermanuspietersfontein is a Walker Bay producer with one of South Africa’s most distinctive wine identities, from its long Afrikaans name to its playful, Afrikaans-only wine labels. Behind the laid-back personality is a serious focus on cool-climate wines, including Sauvignon Blanc, Bordeaux-style blends and regional favourites from the Hermanus area.