Haute Cabriere

Chardonnay Reserve

Name: Chardonnay Pinot Noir
Brand: Haute Cabriere
Price: 125 ZAR
Availability: OutOfStock

Chardonnay from Franschhoek, South Africa

R179

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

SOLD OUT

Fulfilled by

PNG

The Haute Cabrière Chardonnay Reserve 2022 exhibits a pale gold color with bright clarity. On the nose, it offers enticing aromas of ripe citrus fruits such as lemon and grapefruit, complemented by notes of green apple, pear, and a hint of tropical fruits like pineapple. Subtle nuances of vanilla, butterscotch, and toasted almonds reflect the influence of oak aging. On the palate, this wine is medium to full-bodied, with a creamy texture and flavors of baked apple, lemon curd, and a touch of spice. The wine's vibrant acidity provides freshness, leading to a long, elegant finish with a lingering minerality and a hint of oak.

Green Apple

Pineapple

Citrus Fruit

Grapefruit

After hand-harvesting, the Chardonnay grapes undergo gentle pressing to extract the juice, which is then fermented in French oak barrels. The fermentation process is conducted using a combination of natural and cultured yeasts to develop complexity and character. A portion of the wine undergoes malolactic fermentation, which softens the acidity and adds a creamy texture. The wine is aged on its lees for several months, with regular stirring (batonnage) to enhance mouthfeel and integrate flavors.

The Chardonnay grapes for this wine are sourced from vineyards in the Franschhoek Valley, known for its diverse soils and cool climate. The vineyards are planted on slopes with well-draining soils rich in granite and clay, which contribute to the wine's mineral character. The cool climate helps to retain the natural acidity of the grapes while allowing them to ripen slowly, developing complex flavors. Sustainable farming practices are implemented to enhance the health of the vines and ensure high-quality fruit.

This Chardonnay is versatile and pairs well with a variety of dishes. It is an excellent match for seafood such as grilled salmon, seared scallops, and lobster with butter sauce. It also complements poultry dishes like roast chicken, turkey, or duck with citrus-based sauces. Creamy pasta dishes, risottos, and soft cheeses such as brie and camembert are also good pairing options, enhancing the wine's creamy texture and vibrant acidity.

Seafood

Salmon

Poultry

Game Birds

Haute Cabriere

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.