Arnim Family Reserve

This versatile blend pairs well with mild creamy cheeses, Asian-inspired dishes, and various meat preparations, complementing both delicate and robust flavors. ​

The grapes for this blend are sourced from select vineyards in the Western Cape, South Africa, benefiting from the region's diverse terroir and favorable climate. ​

The 18-month maturation in French oak barrels imparts subtle cedar notes and enhances the wine's structure, contributing to its ageing potential. ​

After careful selection, the Syrah and Pinot Noir grapes undergo separate vinification processes. The wines are then blended and aged in French oak barrels for 18 months, allowing the integration of flavors and the development of complexity. ​

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.