Chardonnay Pinot Noir

Known for its versatility, this blend pairs well with a wide range of dishes, from Mediterranean flavors and seafood to spicy South African specialties like tomato bredie. Its light body and refreshing acidity make it a good match for both lighter and moderately spiced dishes​.

Haute Cabrière is located in the Franschhoek Valley, where the von Arnim family has carefully cultivated Chardonnay and Pinot Noir vineyards. The valley's unique terroir, framed by mountains, creates an ideal environment for these varietals​.

The 2024 edition includes extended lees contact, enhancing mouthfeel and allowing for a lower residual sugar due to the wine’s inherent balance and smoothness​.

Originally crafted as a response to a warm growing season in 1994, this blend has evolved under three cellar masters. The current approach, led by Tim Hoek, includes extended lees aging for added texture and stability. A focus on minimal intervention allows the natural freshness and softness of the wine to shine through​.

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.