Chardonnay Reserve

The wine pairs excellently with seafood, poultry dishes, or creamy pasta dishes, enhancing the flavors of these culinary delights.

Haute Cabrière is located in the Franschhoek Valley, a region known for its diverse soils and distinctive terroir, which contribute to the unique character of their wines.

While approachable upon release, this wine can benefit from short-term cellaring, developing further complexity over the next few years.​

The 2023 Chardonnay Reserve was matured in oak barrels for eight months, allowing the wine to develop complexity and integrate subtle oak nuances.

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.