Haute Cabriere

Chardonnay Reserve

Name: Pinot Noir Unwooded
Brand: Haute Cabriere
Price: 125 ZAR
Availability: InStock

Chardonnay from Franschhoek, South Africa

R179

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

Fulfilled by

PNG and shipped from the following warehouse(s):

DBN: 1

The Haute Cabrière Chardonnay Reserve 2021 presents a bright golden-yellow color in the glass. On the nose, it offers enticing aromas of citrus fruits like lemon zest and grapefruit, combined with notes of green apple and ripe pear. These are complemented by subtle hints of vanilla, toasted almonds, and a touch of butterscotch, reflecting the wine’s time spent in oak. The palate is medium to full-bodied, with a creamy texture and flavors of baked apple, lemon curd, and a hint of spice. The wine's vibrant acidity provides freshness, balancing the richness and leading to a long, elegant finish with a lingering minerality.

Citrus Fruit

Lemon Zest

Grape Fruit

Green Apple

After hand-harvesting, the Chardonnay grapes are gently pressed to extract the juice, which is then fermented in French oak barrels. The fermentation process uses a combination of natural and cultured yeasts to enhance complexity and character. Partial malolactic fermentation occurs, which softens the acidity and adds a creamy texture. The wine is aged on its lees for several months, with occasional stirring (batonnage) to enhance mouthfeel and integrate flavors, providing a richer and more nuanced profile.

The Chardonnay grapes used for this wine are sourced from selected vineyards in the Franschhoek Valley. These vineyards are planted on slopes with well-draining soils rich in granite and clay, which contribute to the wine's minerality and structure. The cool climate of the region allows the grapes to ripen slowly, retaining their natural acidity while developing complex flavors. Sustainable viticulture practices are employed, focusing on minimal intervention and the health of the vines to produce high-quality fruit.

This Chardonnay pairs well with a variety of dishes, making it a versatile choice for different cuisines. Ideal pairings include seafood such as grilled salmon, seared scallops, and lobster with butter sauce. It also complements poultry dishes like roast chicken or turkey with herb-based sauces, as well as creamy pasta dishes and risottos. Soft cheeses such as brie, camembert, and goat cheese also pair nicely, highlighting the wine’s creaminess and acidity.

Seafood

Salmon

Poultry

Game Birds

Haute Cabriere

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.