Haute Cabriere

Chardonnay Reserve

Name: Chardonnay Reserve
Brand: Haute Cabriere
Price: 189 ZAR
Availability: OutOfStock

SOLD OUT

•

Chardonnay•Franschhoek•South Africa

1 bottle750 ml•R110 delivery

R189

Case of 6750 ml each•R110 delivery

R1,134

Ships from

Norman Goodfellowsin 5-7 days, with free delivery on shipments over R1,500.

Taste profile

Type

White Wine

On the palate

The Haute Cabrière Chardonnay Reserve 2021 presents a bright golden-yellow color in the glass. On the nose, it offers enticing aromas of citrus fruits like lemon zest and grapefruit, combined with notes of green apple and ripe pear. These are complemented by subtle hints of vanilla, toasted almonds, and a touch of butterscotch, reflecting the wine’s time spent in oak. The palate is medium to full-bodied, with a creamy texture and flavors of baked apple, lemon curd, and a hint of spice. The wine's vibrant acidity provides freshness, balancing the richness and leading to a long, elegant finish with a lingering minerality.

Citrus Fruit

Lemon Zest

Grape Fruit

Green Apple

This Chardonnay pairs well with a variety of dishes, making it a versatile choice for different cuisines. Ideal pairings include seafood such as grilled salmon, seared scallops, and lobster with butter sauce. It also complements poultry dishes like roast chicken or turkey with herb-based sauces, as well as creamy pasta dishes and risottos. Soft cheeses such as brie, camembert, and goat cheese also pair nicely, highlighting the wine’s creaminess and acidity.

Cultivar

Region

Appellation

Country

Alcohol

13.5%

Residual sugar

3 g/L

Cellaring potential

5 to 7 years

Award stickers are applied at the producer's discretion and may not be present on all bottles.

The Chardonnay grapes used for this wine are sourced from selected vineyards in the Franschhoek Valley. These vineyards are planted on slopes with well-draining soils rich in granite and clay, which contribute to the wine's minerality and structure. The cool climate of the region allows the grapes to ripen slowly, retaining their natural acidity while developing complex flavors. Sustainable viticulture practices are employed, focusing on minimal intervention and the health of the vines to produce high-quality fruit.

After hand-harvesting, the Chardonnay grapes are gently pressed to extract the juice, which is then fermented in French oak barrels. The fermentation process uses a combination of natural and cultured yeasts to enhance complexity and character. Partial malolactic fermentation occurs, which softens the acidity and adds a creamy texture. The wine is aged on its lees for several months, with occasional stirring (batonnage) to enhance mouthfeel and integrate flavors, providing a richer and more nuanced profile.

Our wines are made using two noble cultivars, Chardonnay and Pinot Noir. The structure of Pinot Noir and the elegance of Chardonnay bring balance to our wines and a freshness to our Méthode Cap Classique. Our Méthode Cap Classique and related wines are produced under Pierre Jourdan, the name of the French Huguenot to whom the farm was granted in 1694. Our still wines are produced under the name of Haute Cabrière, paying tribute to Pierre Jourdan’s home town in France.

all Haute Cabriere wines

Haute Cabriere

Chardonnay Reserve

Chardonnay•Franschhoek•South Africa

Taste profile

On the palate

Pair it with

Tech sheet

In the vineyard

Ageing

In the cellar

Haute Cabriere

More from Haute Cabriere

Discover more from this producer

Chardonnay Pinot Noir

Haute Cabriere

Pinot Noir Unwooded

Haute Cabriere

About

Haute Cabriere

Chardonnay Reserve

Chardonnay•Franschhoek•South Africa

Taste profile

On the palate

Pair it with

Tech sheet

In the vineyard

Ageing

In the cellar

Haute Cabriere

More from Haute Cabriere

Discover more from this producer

Chardonnay Pinot Noir

Haute Cabriere

Pinot Noir Unwooded

Haute Cabriere

Whoops, we've run out!

Enjoy R100 off your first order of R1,000+