Riesling

Vegan fried rice; sushi; grilled salmon with fresh ginger; coq au Riesling.

Hand-picked at daybreak to ensure only the most heavenly flavours, about 15% of grapes showed the presence of Botrytis.

After crushing and de-stemming, the fruit underwent six hours of skin contact at 12 degrees Celcius. After pressing, the juices were fermented using a yeast personally selected by our winemaker in Austria, then stabilised, filtered and bottled.

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.