The Mackenzie

Rich meat dishes with a savoury jus, leg of lamb or sirloin on the bone with red wine jus.

18 months in 40% new French oak, 40% in second fill, and balance in old French oak.

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.