Cabernet Sauvignon

Excellent with a grilled ribeye steak, its structure and dark fruit character complementing the meat’s richness. A classic match for other hearty dishes like springbok fillet or black mushroom stroganoff, where the wine’s depth and tannins enhance the flavours without overpowering them.

18 months in 50% new French oak, balance older French oak

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.