Shiraz

Biltong and nutty cheddar make an easy, savoury match for the wine’s spice-driven character. Rare roast beef with a pepper sauce echoes the Shiraz’s natural peppery notes, while slow-cooked or barbecued beef short rib brings out its depth and richness.

18 months in 30% new French oak, balance older French

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.