Riesling

Vegan fried rice and sushi highlight the wine’s bright acidity and clean citrus line, while grilled salmon with fresh ginger brings a gentle richness that the Riesling lifts rather than overwhelms. Coq au Riesling is a classic pairing that mirrors the wine’s aromatics, and it also works beautifully on its own as a refreshing aperitif.

Hand-picked at daybreak to ensure only the most heavenly flavours, about 15% of grapes showed the presence of Botrytis.

Tank fermented, matured on the lees

Hartenberg is a historic Stellenbosch wine estate established in 1692 on the slopes of the Bottelary Hills. Known particularly for Shiraz and Cabernet Sauvignon, the estate combines regenerative viticulture with a long-term commitment to its vineyards, producing structured South African wines shaped by site and careful farming.