Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese

Vintage '23 was characterised by low yields and early ripening, resulting in wines of excellent concentration and marked freshness, particularly in the whites. Late-season rain delayed ripening on red, leading to challenges but increased flavour development and elegance.

The Chenin Blanc 2023 was fermented wild in stainless steel tanks and left on its lees for seven months before bottling.

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.