Rosebud

To be enjoyed chilled and perfect as an accompaniment to a variety of lighter dishes.

The 2026 vintage was shaped by a notably dry season that drove one of our earliest harvests. An intense ripening period was followed by early rains and cooler weather, which led to slower ripening, allowing fruit to be picked at peak freshness. Careful irrigation and the vines’ strong reserves delivered healthy yields with excellent concentration and lively natural acidity. 90% of the fruit is from Bot River.

A blend of 60% Grenache, 24% Syrah, 7% Semillon, 7% Sauvignon Blanc and 2% Muscat d’Alexandrie. Sourced from select vineyards across the Western Cape, all varieties were whole-bunch pressed to preserve freshness and purity, with no extended skin contact.

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.