Whole Bunch Syrah

Slow-roasted lamb, game meats, hearty mushroom dishes or smoky, herb-driven dishes.

Estate-grown Syrah from Bot River. The 2024 vintage followed a wet winter and spring that encouraged vigorous growth, while difficult flowering conditions reduced yields. The resulting wines show concentrated fruit balanced by lively freshness.

Aged for 10 months, with 80% in stainless-steel tanks and 20% in older barrels.

All fruit was hand-picked, foot-stomped and whole-bunch fermented for 10 days before pressing.

Gabriëlskloof produces fine wines that reflect our own terroir's complexity, richness, and diversity, together with some irresistible old vine treasures along the way. As a result, our wines are elegant and complex yet accessible and enjoyable. We are a family-owned and run winery with sustainability, conservation, and community at the heart of our approach.