Feldspar Pinot Noir

A delicious partner to a light chicken stir fry with cashews and coriander.

Pinot Noir grapes from the Cape coast region.

After malolactic fermentation the wine is matured for 12 months in 225ℓ s French oak barrels with 10% new oak.

At harvest the grapes are handpicked and the first 15% of the grapes are whole bunch selected by hand and fermented in concrete fermenters. The remaining component is destemmed and fermented in open oak fermenters.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.