Premier White

Stir-fried lobster with egg white and scallop mousse.

Both the Semillon and Sauvignon Blanc comes from the Estate in the Franschhoek region, both vineyard blocks planted in 2002 at 400m above sea level. Only 4320 bottles produced. The two block are hand harvested between 23.5-24B.

The two parcels of wine are kept separate on the lees for 12 months up until the final blending prior to bottling.

At the cellar the grapes are whole bunch pressed, Fermentation occurs in Austrian and French oak barrels with 30% being new oak.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.