Pinot Noir Rosé

Sushi and seafood, as well as leafy salads.

Pinot Noir grapes from Chamonix wine estate, planted on decomposed granite soil. The grapes are hand harvested at optimal ripeness at 21.B.

At the cellar the grapes are sorted and destemmed. The free run juive will run over the skins for colour extraction before fermentation occurs in stainless steen tanks. The wine is kept on the lees for 2 months up until the final bottling.

Chamonix is a Franschhoek wine estate set against the Mont Rochelle mountain, with vineyards planted to classic French varieties and shaped by cool breezes and stony clay-rich soils. Known for Chardonnay, Pinot Noir and Cabernet Franc, the estate produces mountain-influenced wines with freshness, structure and clear Franschhoek character.