Y Series Shiraz

This wine drinks perfectly with venison sausages, potato mash and gravy; or enjoy with vegetarian nachos.

Due to a wet spring and cool, humid growing season, our South Australian Shiraz vineyards were harvested two to three weeks later than we have experienced in the preceding decade. Fine and clear weather during the harvest period made for excellent flavour and tannin accumulation in our Shiraz grapes, as seen in this outstanding wine.

1-3 days on skins pre fermentation before wild yeast start to ferment. Fermented in stainless steel tanks.

Established in 1849 Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking.