Old Bush Vine Grenache

Pair with a Vietnamese style salad of seared scallops, chilli, mint and pomelo.

The season began with good winter and early spring rains that were followed by a dry period up until mid-February when approximately 100mm of rain fell.

After draining and pressing of skins all batches are racked to barrel for maturation.

All batches of the Old Bush Vine Grenache are crushed as separate parcels. The majority of batches are de-stemmed with some stems remaining to contribute another flavour dimension. The wild yeast present on the grape skins is used to initiate fermentation. Particular batches are then selected to remain on skins post-fermentation for up to three months. This extended maturation helps to contribute an even greater complexity and individuality to the wine.

Established in 1849 Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking.