NV Yalumba Barossa Valley Antique Muscat

Yalumba

Barossa Valley Antique Muscat

Fortified from Victoria, Australia

R483

Bottle size:

375 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide
15 in stock
5e6924aaaa3e878408db2773
This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape – lifted florals of rose petal, ginger spice and orange peel, with butterscotch and fruitcake. The palate is soft, silken and luscious in texture, quite viscous and concentrated, then richly flavoured showing a melange of raisined fruit, wood aged characters, fruitcake and spices, finishing with delicate and integrated spirit. This is an indulgent and seamless wine.
Fruit Cake
Butterscotch
Orange Peel
Spice

Yalumba

Established in 1849 Yalumba is Australia’s most historic family owned wine company. It remains fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family. Yalumba’s longevity and success is a result of patience collaboration and progressive thinking. There is foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose a spirit to reinvest in the land upon which it operates and knowledge to behave as a leader in the industry. It is committed to sharing stories of provenance gathered over more than 168 years of history of family winemaking.

Description

This luscious dessert wine is deep amber to tawny in colour with olive green hues. The wine exhibits classic perfumed aromas of the Muscat grape – lifted florals of rose petal, ginger spice and orange peel, with butterscotch and fruitcake. The palate is soft, silken and luscious in texture, quite viscous and concentrated, then richly flavoured showing a melange of raisined fruit, wood aged characters, fruitcake and spices, finishing with delicate and integrated spirit. This is an indulgent and seamless wine.

Fruit Cake
Fruit Cake
Butterscotch
Butterscotch
Orange Peel
Orange Peel
Spice
Spice

Food Pairing

Serve with blue cheese, crème brûlée or pecan pie and a dollop of triple cream.

Dessert
Dessert
Chocolate
Chocolate
Soft Cheese
Soft Cheese
Spicy Food
Spicy Food

Other Yalumba Wines

Whoops, we've run out!

Unfortunately, you've either added the maximum amount of stock or are exceeding the maximum available stock.